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Chaîne Bailliage de Scottsdale

The Scottsdale Bailliage is currently made up of nearly 50 members and is growing monthly. Our membership is comprised of Hospitality Professionals and Gastronomes of discriminating taste. Our members represent the finest Hotel/Resorts, Restaurants, Private Clubs and related industry hospitality businesses in the Scottsdale/Valley of the Sun area.

Contact Information

Albert L. Jacobs, Jr.  Bailli
Bailli de Scottsdale
Email

Paul Campbell

Home/Paul Campbell

Paul Campbell

Vice Conseiller Gastronomique

Vice Conseiller Gastronomique is a non-professional in charge of the menu selection and wines for bailliage functions. They consult with the Bailli, the Vice Conseiller Culinaire, Vice Echanson and the Menu Committee, if any. This officer must be very knowledgeable about both food and wine. In essence, this officer functions as Chairman of the Dinner Committee.